As American as apple pie, barbeque actually originated in the Caribbean. The visiting Spanish gave it the name barbacoa after the Indian tribal method of slow-cooking meat on a raised wooden platform. The technique was well established in the American South by the 19thcentury and, since pigs were plentiful, pork became the meat of choice. BBQ sauce has become a competitive art form, and Lois B. Sutton has gathered a good selection in this colorful collage. 1,000 piece puzzle with a finished size of 24” x 30”.
Recommended for ages 12 and up. WARNING: Choking Hazard-small pieces. Not for children under 3 years. Made in USA.